Made by chefs
Making the food great again
Welcome to Thyme Indian StreetFood, an authentic street food concept inspired by the rich and diverse culinary heritage of India. This outpost was created with the vision of bringing genuine Indian street cuisine to our guests the kind found on the vibrant streets of Delhi, Mumbai, and Kolkata, full of bold flavors, aromas, and character.
In collaboration with Chef Subash, a highly experienced chef with extensive international expertise and deep roots in Indian culinary tradition, we have crafted a menu that stays true to authentic recipes, techniques, and philosophy. Chef Subash is a partner with Nenad, Krsta and Nikola in this sub-concept and personally stands behind every flavor we serve.
Our mission is to deliver the true energy of Indian street food bold, warm, aromatic, and unforgettable in every bite.
Each dish tells its own story, designed to awaken the senses and offer an experience beyond a simple meal. This is not a “westernized” version of Indian cuisine — it is real, honest, and powerful, just as it should be.
Welcome to Thyme StreetFood & Breakfast x Anamaria – a place where passion and dedication to cooking are felt in every bite.
