Our story
Made by chefs

Made by chefs

Thyme
Thyme StreetFood & Breakfast was founded in September 2022, born out of the vision and passion of three young and dedicated chefs – Nenad, Krsta, and Nikola. For years, our street bistro has delighted guests with a fusion of flavors inspired by global cuisines, always with an uncompromising commitment to quality, creativity, and honest food. Now, the concept is reaching new heights through a collaboration with Anamaria, a finalist of the renowned MasterChef culinary show. Her approach to cooking, distinct sensitivity, and vibrant energy left a strong impression on the founders of Thyme, making the idea of a joint project feel completely natural. That’s how the vision of opening a restaurant together in Subotica was born.
In our bistro, you’ll find a carefully curated menu that brings together the very best of the street food world – from bold combinations to daring flavors. Every bite tells a story, every dish carries emotion, and every visit is an invitation to a new gastronomic experience. We invite you to begin your street food adventure right here – with a team that lives and breathes food and believes that flavor is the universal language that connects us all. Welcome to Thyme StreetFood & Breakfast x Anamaria – a place where passion and dedication to cooking are felt in every bite.
Career
If you're creative and motivated, join us at Thyme, where your passion for gastronomy meets a world of opportunities. Let's create great culinary stories together!
Testimonials
Thinking about visiting us? Check out what our customers think about the atmosphere, our service, and most importantly, the food we serve in Thyme Street Food.