Team

Dynamic and innovative Chef Nenad, whose culinary journey has taken him from the prestigious halls of culinary school Le Cordon Bleu in London to the bustling kitchens of Dubai and Great Britain, before returning to Serbia to leave his mark on the local culinary scene. Armed with an exceptional education from one of the world’s finest culinary schools, Chef Nenad honed his skills under the guidance of esteemed teachers, soaking up knowledge and refining his culinary techniques.

Despite his impressive credentials, he remains refreshingly humble, approaching his craft with a down-to-earth attitude that belies his extraordinary talent. With a genuine passion for his craft, he embraces each culinary endeavor with boundless enthusiasm, infusing his dishes with a harmonious fusion of flavors that captivate the senses.

Chef Nenad’s wealth of experience and expertise as a head chef in various establishments bring a unique blend of familiarity and unexpectedness to his dishes, paying homage to global influences while remaining rooted in local culinary traditions. As a pinnacle of his career, alongside Thyme, he highlights being selected as a judge for the prestigious global culinary show “MASTERCHEF.”