Team
Meet our chefs
Made by chefs
Thyme Street Food & Breakfast
| Serving kick-ass food since 2022.
Thyme Street Cuisine & Cocktails
| Serving kick-ass food since 2022.
Krsta Simović
Head Chef
From his early childhood Krsta has been showing a speacial fondness for culinary arts which he has developed through high gastronomy education, but especially through 10 years of experience gained in Belgrade well-known restaurants.
Constant development of his skills in all culinary sections made him realize that he finds the greatest inspiration in street food scene because it allows him to combine flavors of various worldwide cuisines.
In 2022, with Nenad and Nikola, he founded “Thyme” – a place that testifies to his true talent and dedication in the preparation of each individual dish. Considering that he strives for continuous improvement on the professional level.
Nikola Rosić
Head of Development
Allow us to introduce our talented chef, Nikola, who brings a touch of culinary brilliance to our team. With experience from renowned Michelin-starred restaurants in Norway and some of the finest restaurants in Serbia, he has established himself as a true leader and the head of development at our restaurant.
With an innate ability to transform ordinary ingredients into extraordinary gastronomic creations, Nikola’s expertise extends beyond traditional restaurant settings. His passion for cooking is unwavering, and his international background and exposure to diverse culinary traditions have ignited a deep appreciation for fusion and street cuisine.
What truly sets him apart is his approachable nature, coupled with his determination in the kitchen. Drawing from years of experience, he instills confidence in others, nurturing their culinary talents and helping them reach new heights. Nikola’s dedication to education and the development of emerging talent is a testament to his unwavering commitment to the culinary arts.
Nenad Atanasković
Kitchen Operation Manager
Dynamic and innovative Chef Nenad, whose culinary journey has taken him from the prestigious halls of culinary school Le Cordon Bleu in London to the bustling kitchens of Dubai and Great Britain, before returning to Serbia to leave his mark on the local culinary scene. Armed with an exceptional education from one of the world’s finest culinary schools, Chef Nenad honed his skills under the guidance of esteemed teachers, soaking up knowledge and refining his culinary techniques.
Despite his impressive credentials, he remains refreshingly humble, approaching his craft with a down-to-earth attitude that belies his extraordinary talent. With a genuine passion for his craft, he embraces each culinary endeavor with boundless enthusiasm, infusing his dishes with a harmonious fusion of flavors that captivate the senses.
Chef Nenad’s wealth of experience and expertise as a head chef in various establishments bring a unique blend of familiarity and unexpectedness to his dishes, paying homage to global influences while remaining rooted in local culinary traditions. As a pinnacle of his career, alongside Thyme, he highlights being selected as a judge for the prestigious global culinary show “MASTERCHEF.”
Career
Wanna become a part of a Thyme street food team?
If you're creative and motivated, join us at Thyme, where your passion for gastronomy meets a world of opportunities. Let's create great culinary stories together!
Testimonials
Join the group of our satisfied customers
Thinking about visiting us? Check out what our customers think about the atmosphere, our service, and most importantly, the food we serve in Thyme Street Food.
Сјајан концепт ресторана / брзе хране. Леп избор хамбургера, сендвича/тортиља као и разних домаћих специјалитета (споро печена јагњетина). Одлично куцање. Унутрашњи простор је мали, укупно 15 места. Услуга је на одличном нивоу. Могуће је и плаћање картицама. Резервације се не прихватају. Цене су ок, сасвим пристојне. За сваку препоруку!
Ова храна је нешто најближе идеалном!Сочно, савршено сложени укуси. Уметност
Храна је ок,само су укуси мало превише помешани,конкретно зачини,превише зачина после оброка мучи стомак. Атмосвера двојка због маленог простора и збијености са људима 😉😃
Баш лепо освежење у мору брзе хране, ово је неки нови ниво! Само тако наставите!
Врхунски припремљена храна, веома сочна, одлично искомбиновани састојцу, заиста за сваку похвалу. Услуга перфектна, одлично познавање менија и састојака хране, давање корисних препорука. Сам локал је веома мали, али фини уређен и пријатан за седење, уколико има места.Овај локал има моју препоруку.
Храна, квалитет услуге на највишем могућем нивоу, новитети, све на врхунском нивоу - Чиста петица!
Врхунска храна, разумне цене, занимљив мени. Доста је мало место, свега 3-4 стола па имајте то у виду ако желите да седите.
Невиђена клопа. Цепкана јага на прелепом дресингу, прсте сам полизао. Немојте замерити на ћирилици, али ово је понос града, па мора и наше писмо. Странци нека га преведу. Цео угођај је за причу. Пробајте обавезно!!!
