Made by chefs
Making the food great again
Thyme StreetFood & Breakfast was founded in September 2022, born out of the vision and passion of three young and dedicated chefs – Nenad, Krsta, and Nikola. For years, our street bistro has delighted guests with a fusion of flavors inspired by global cuisines, always with an uncompromising commitment to quality, creativity, and honest food.
Now, the concept is reaching new heights through a collaboration with Anamaria, a finalist of the renowned MasterChef culinary show. Her approach to cooking, distinct sensitivity, and vibrant energy left a strong impression on the founders of Thyme, making the idea of a joint project feel completely natural. That’s how the vision of opening a restaurant together in Subotica was born.
In our bistro, you’ll find a carefully curated menu that brings together the very best of the street food world – from bold combinations to daring flavors. Every bite tells a story, every dish carries emotion, and every visit is an invitation to a new gastronomic experience.
We invite you to begin your street food adventure right here – with a team that lives and breathes food and believes that flavor is the universal language that connects us all.
Welcome to Thyme StreetFood & Breakfast x Anamaria – a place where passion and dedication to cooking are felt in every bite.


































































