Team

Anamaria Babičković is the owner of the restaurant Thyme in Subotica, where she continues to build her culinary identity through a combination of discipline, a refined sense of taste, and a modern approach to gastronomy. Although she holds a master’s degree in economics, she finds her true expression in the kitchen, where she transforms experience and intuition into a clear and recognizable style.

Through her work in kitchens that operate with clearly defined systems and standards, she has gained practical experience and a strong understanding of a professional approach to gastronomy, further shaping her style and confidence in her craft.

She gained recognition through her participation in the show Master Chef, where she won over the audience with her energy and authentic cooking style. This experience marked a turning point in her career. After Master Chef, she met Nenad Atanasković and the rest of the Thyme team, with whom she quickly found a shared vision and energy. Within just a few months, that collaboration evolved into a joint project, leading to the opening of Thyme Subotica.

Today, through running her own restaurant, Anamaria naturally combines her professional background with her long-standing passion for cooking, blending organization and creativity in her everyday work. She remains committed to the idea that good food should be honest, accessible, and made with care.