Team
Meet our chefs
Made by chefs
Thyme Street Food & Breakfast
| Serving kick-ass food since 2022.
Thyme Street Cuisine & Cocktails
| Serving kick-ass food since 2022.
Krsta Simović
Head Chef
From his early childhood Krsta has been showing a speacial fondness for culinary arts which he has developed through high gastronomy education, but especially through 10 years of experience gained in Belgrade well-known restaurants.
Constant development of his skills in all culinary sections made him realize that he finds the greatest inspiration in street food scene because it allows him to combine flavors of various worldwide cuisines.
In 2022, with Nenad and Nikola, he founded “Thyme” – a place that testifies to his true talent and dedication in the preparation of each individual dish. Considering that he strives for continuous improvement on the professional level.
Nikola Rosić
CEO & Head of Development
Allow us to introduce our talented chef, Nikola, who brings a touch of culinary brilliance to our team. With experience from renowned Michelin-starred restaurants in Norway and some of the finest restaurants in Serbia, he has established himself as a true leader and the head of development at our restaurant.
With an innate ability to transform ordinary ingredients into extraordinary gastronomic creations, Nikola’s expertise extends beyond traditional restaurant settings. His passion for cooking is unwavering, and his international background and exposure to diverse culinary traditions have ignited a deep appreciation for fusion and street cuisine.
What truly sets him apart is his approachable nature, coupled with his determination in the kitchen. Drawing from years of experience, he instills confidence in others, nurturing their culinary talents and helping them reach new heights. Nikola’s dedication to education and the development of emerging talent is a testament to his unwavering commitment to the culinary arts.
Nenad Atanasković
Kitchen Operation Manager
Dynamic and innovative Chef Nenad, whose culinary journey has taken him from the prestigious halls of culinary school Le Cordon Bleu in London to the bustling kitchens of Dubai and Great Britain, before returning to Serbia to leave his mark on the local culinary scene. Armed with an exceptional education from one of the world’s finest culinary schools, Chef Nenad honed his skills under the guidance of esteemed teachers, soaking up knowledge and refining his culinary techniques.
Despite his impressive credentials, he remains refreshingly humble, approaching his craft with a down-to-earth attitude that belies his extraordinary talent. With a genuine passion for his craft, he embraces each culinary endeavor with boundless enthusiasm, infusing his dishes with a harmonious fusion of flavors that captivate the senses.
Chef Nenad’s wealth of experience and expertise as a head chef in various establishments bring a unique blend of familiarity and unexpectedness to his dishes, paying homage to global influences while remaining rooted in local culinary traditions. As a pinnacle of his career, alongside Thyme, he highlights being selected as a judge for the prestigious global culinary show “MASTERCHEF.”
Career
Wanna become a part of a Thyme street food team?
If you're creative and motivated, join us at Thyme, where your passion for gastronomy meets a world of opportunities. Let's create great culinary stories together!
Testimonials
Join the group of our satisfied customers
Thinking about visiting us? Check out what our customers think about the atmosphere, our service, and most importantly, the food we serve in Thyme Street Food.
Thyme Street Food in Belgrade brings together authentic flavors from around the globe, combining high-quality ingredients with inventive recipes. The menu is delightfully diverse, featuring everything from Asian-inspired creations to Mexican tacos, all crafted to perfection. With its cozy ambiance and welcoming staff, it’s an ideal spot for a truly satisfying meal. A must-visit for street food enthusiasts!
Great service, mouthwatering food, cosy atmosphere… Thyme is what this city needed. Ever since I’ve discovered it through a friend two years ago I keep coming back and recommending it to everyone! A honorable mention for their desserts menu which is out of this world! (coming from someone who doesn’t like sweets)Keep up the good work guys and keep slaying the Serbian culinary scene 🫶🏼🥂
Solid selection of foods prepared on the most professional way. Each dish is specially crafted to provide the best experience for the taste buds.Staff is friendly, communicative and professional.
Was making a plan to give them one star rating, because my logic was: If everybody gives them 5 stars they will get popular and start getting too expensive. But... I just cant. Probably one of the best restaurants around. Food tastes amazing, nice selection of wines, and the staff is very professional and friendly. They deserve a sixth star probably...
Meat in Serbia is THE national food. So, in order to excell among the competition, a restaurant must be extraordinary in some sense.This one is trying... But it's not quite there yet. The dishes are neatly prepared and inovative, that is a plus, but at the end of the day you are not so miraculously impressed.It is worth a visit, because you will have a chance to try something different than the usual barbeque style. Whether you will want to come back, it's up to you.
